Food is the daily sacrament of unnecessary goodness, ordained for a continual remembrance that the world will always be more delicious than it is useful.
Robert Capon, The Supper of the Lamb, p 40
cited in Michael Bull, God's Kitchen, p31
[This is an extract from my essay "Breaking Bread: The Power of Hospitality in the Gospel of Mark" which you can read in full and ...
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